Soul of Wanderlust

  Ingredients: 1 medium Korean radish (or white radish, daikon) 1 tablespoon salt 1 tablespoon sugar 2 tablespoons Korean red pepper flakes (gochugaru) 1 tablespoon fish sauce (optional, can substitute with soy sauce) 2 green onions, chopped 1 tablespoon minced garlic 1 tablespoon minced ginger Instructions: Prepare the Radish: Peel the radish and cut it into 1 cm cubes. Place the cubes in a bowl and sprinkle with salt. Mix well and let it sit for about 30 minutes to draw out excess moisture. Make the Spice Mixture: In a separate bowl, combine the sugar, gochugaru, fish sauce, garlic, and ginger. Mix until it forms a paste. Combine Ingredients: After 30 minutes, rinse the radish cubes under cold water to remove excess salt, then drain well. In a large bowl, mix the radish cubes with the spice mixture and chopped green onions. Toss until the radish is evenly coated. Ferment: Transfer the mixture to an airtight container and let it ferment at room temperature for 1-2 days, depending ...

This recipe is actually from  BBC Goodfood  but there are some ingredients that I've substituted because I do not have them at hand. Nevertheless, the cake is still yummy. Ingredients: 200g Vollkorn Butterkeks from Aldi 75g Butter, melted 600g Cream Cheese 250g Caster Sugar 200g Sour Cream 2 Sachet Vanilla sugar 3 medium eggs 50g all purpose flour 200g raspberry (I use frozen raspberries) 1 cup sugar White chocolate shavings for decorations A tray/dish filled with water (act as bain marie,but placed it on the lower rack) Methods: 1. Heat your oven to 120C and line your round spring form with a grease paper. (I am not sure what is my springform size, but the one I am using is from Ikea. It came together with a pie dish. So if you have purchased on before, it should be the same size) 2. Crush the biscuits and mix with the melted butter. Push the biscuits into the springform and bake for 10 minutes. Let it rest until needed. Then, place you bain marie in the...