This recipe is actually from BBC Goodfood but there are some ingredients that I've substituted because I do not have them at hand. Nevertheless, the cake is still yummy. Ingredients: 200g Vollkorn Butterkeks from Aldi 75g Butter, melted 600g Cream Cheese 250g Caster Sugar 200g Sour Cream 2 Sachet Vanilla sugar 3 medium eggs 50g all purpose flour 200g raspberry (I use frozen raspberries) 1 cup sugar White chocolate shavings for decorations A tray/dish filled with water (act as bain marie,but placed it on the lower rack) Methods: 1. Heat your oven to 120C and line your round spring form with a grease paper. (I am not sure what is my springform size, but the one I am using is from Ikea. It came together with a pie dish. So if you have purchased on before, it should be the same size) 2. Crush the biscuits and mix with the melted butter. Push the biscuits into the springform and bake for 10 minutes. Let it rest until needed. Then, place you bain marie in the...